Vino Rosso Veneto Barucchella – Antonio Facchin
€30.00
In stock and ready for delivery
Vintage: 2018
Pairing: Aged cheeses, Second dishes featuring red meat
Alcohol: 15%Vol.
Pairing: Aged cheeses, Second dishes featuring red meat
Alcohol: 15%Vol.
Product sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | 80% Cabernet Sauvignon, 20% Cabernet Franc |
| Serve at | 13°C |
| Sulfites | Contiene solfiti |
| Area of growth | S. Polo di Piave (TV). |
|---|---|
| Harvesting | End of September - Hand-picked.. |
| Applied technique | Vinification of red grapes for 8-10 Decanted several times with 30% of naturally dried grapes. |
| Maturation | Minimum 24 month in steel tank, in oak and in the bottle. |
| Cultivation | Silvoz. |
| Crop yield per HA | 9000 kg. |
| Resid. sugar content | 9 g/l |
| Acidity tot. | 6,5 g/l |
| Net dry extract | 36 g/l |
Other curiosities
Wine made high quality Cabernet Franc and Sauvignon grapes, aged in small Barrique barrels. Its colour is of an intense ruby red with garnet hues and it has a typical intense and slightly herbaceous scent and chocolate. The dry, plain, harmonious and lingering flavour is tannic to the right extent.