Winemakers since 1870

A good wine is always a symphony of four motions, performed at the rhythm of the seasons. The sun, the soil, the climate and the vineyards give shape to the opera, while the vintner, a soloist, sets the cadence.

Philippe Margot

Back in 1870, when the "Raboso Piave" was confined to few hectares, Antonio Facchin laid the foundations for his winery by setting-up the first vineyards and producing the first wine in Casa Facchin. Today the winery works 70 hectares and different varieties of vine such as the white vine varieties Prosecco DOC Treviso, Pinot Grigio and Manzoni Bianco. The red vine varieties include Raboso DOC del Piave "Géron" and the popular Cabernet DOC Piave "Barucchella", Cabernet Franc, Merlot as well as the Refosco dal Peduncolo Rosso.