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Cabernet Doc Piave – Antonio Facchin

In stock and ready for delivery
Vintage: 2020
Pairing: Aged cheeses, Second dishes featuring white meats, Second dishes featuring red meat
Alcohol: 13,5%Vol.

Product sheet

Product sheet
Wine typeRed Wine
Bottle size0.75
Variety80% Cabernet Sauvignon, 20% Cabernet Franc
Serve at13°C
Area of growthMarca trevigiana.
Harvestingend of September.
Applied techniqueHand- picked in boxes, vinification of red grapes for 8-10 days. Decanted several times.
Maturation180 days in still tank and bottle.
CultivationG:D:C. 4,00x0,75.
Crop yield per HA11000 kg.
Resid. sugar content6 g/l
Acidity tot.5,50 g/l
Net dry extract29,9 g/l
Other curiosities
A perfect wine made of grapes from Cabernet Franc and Sauvignon; it is of ruby red colour with violet reflexes that almost tend to granate after having matured. It is dry, savoury and full, with a slightly herbal taste and it is tannic to the right point. It can be perfectly aged for 2 -3 years.