Cabernet Doc Piave – Antonio Facchin
€13.60
In stock and ready for delivery
Vintage: 2020
Pairing: Aged cheeses, Second dishes featuring white meats, Second dishes featuring red meat
Alcohol: 13,5%Vol.
Pairing: Aged cheeses, Second dishes featuring white meats, Second dishes featuring red meat
Alcohol: 13,5%Vol.
Product sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | 80% Cabernet Sauvignon, 20% Cabernet Franc |
| Serve at | 13°C |
| Sulfites | Contiene solfiti |
| Ingredients and Nutritional Information | https://id.piu-info.it/bed671f9-5742-4b08-8ff4-babaaedfcbf7 |
| Area of growth | Marca trevigiana. |
|---|---|
| Harvesting | end of September. |
| Applied technique | Hand- picked in boxes, vinification of red grapes for 8-10 days. Decanted several times. |
| Maturation | 180 days in still tank and bottle. |
| Cultivation | G:D:C. 4,00x0,75. |
| Crop yield per HA | 11000 kg. |
| Resid. sugar content | 6 g/l |
| Acidity tot. | 5,50 g/l |
| Net dry extract | 29,9 g/l |
Other curiosities
A perfect wine made of grapes from Cabernet Franc and Sauvignon; it is of ruby red colour with violet reflexes that almost tend to granate after having matured. It is dry, savoury and full, with a slightly herbal taste and it is tannic to the right point. It can be perfectly aged for 2 -3 years.