Incrocio Manzoni 6.0.13 Igt – Antonio Facchin
€13.00
In stock and ready for delivery
Vintage: 2023
Pairing: Fish-based main dishes, Fish-based second dishes
Alcohol: 14%Vol.
Pairing: Fish-based main dishes, Fish-based second dishes
Alcohol: 14%Vol.
Product sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Incrocio Manzoni 6.0.13 |
| Serve at | 8°C |
| Sulfites | Contiene solfiti |
| Area of growth | Marca Trevigiana. |
|---|---|
| Harvesting | End of August. |
| Applied technique | White wine vinification, refrigeration of the grapes before pressing, Cold pressing for 24h, separation of the peel, fermentation at temperatures, static sedimentation, different transfers before bottling. |
| Maturation | 180 Still tank and bottle. |
| Cultivation | Silvoz. |
| Crop yield per HA | 8000 kg. |
| Resid. sugar content | 8 g/l |
| Acidity tot. | 6,5 g/l |
| Net dry extract | 27,5 g/l |
Other curiosities
Crossing obtained by prof. Luigi Manzoni in the 1930 who crossed the Pinot Bianco grape variety with the Resiling Renano grape variety, as gender female the Reniling Renano as gender male the Pinot Bianco. In his experimental field he selected the plant nr.13 in the 6th row.
Produced with grapes of the Incrocio Manzoni 6.0.13 it is a quality wine having a good corpus, and balance. With its straw yellow color it offers a very fine scent that reminds of meadow flowers in spring time.
Produced with grapes of the Incrocio Manzoni 6.0.13 it is a quality wine having a good corpus, and balance. With its straw yellow color it offers a very fine scent that reminds of meadow flowers in spring time.