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Prosecco Rosé Spumante DOC Treviso Extra Brut – Antonio Facchin

Out of stock
Vintage: NV
Pairing: Crustaceans, Fish-based main dishes, Aperitivi
Alcohol: 11,5%Vol.

Product sheet

Product sheet
Wine typeProsecco
Bottle size0.75
VarietyGlera 87% Pinot Nero 13%
Serve at6°C
Area of growthUNESCO Hills Buffer Zone.
HarvestFirst September.
Grapes HarvestingHand picking in cash register.
Technology adoptedvinification in white, fermentation at controlled temperatures, racking and fermentation on yeasts for lysis. For Pinot Noir fermentation in red at low temperature.
Foam intakeCharmat method minimum duration 60 days.
Breeding FormNarrow Silvoz.
Yield per HA13000 kg.
Residual Sugar7,50 g/l
Total Acidity6,30 g/l
Dry extract31,50 g/l
Other curiosities
Wine with a very fine and persistent perlage, fresh, fruity and pale pink in color with nuances ranging from very light peach pink to copper. The bouquet is decidedly intense with hints of white flowers, fruit, green apple that then fade towards raspberry and currant. The taste is dry, austere, pleasantly full-bodied and sapid, harmonious and creamy in the mouth with a pleasantly acidic final sensation.