Prosecco spumante Doc Treviso millesimato Brut – Antonio Facchin
€13.40
In stock and ready for delivery
Vintage: 2024
Pairing: Shellfish, mushroom-based pasta or rice dishes, Fish-based second dishes, Raw fish
Alcohol: 11,5%Vol.
Pairing: Shellfish, mushroom-based pasta or rice dishes, Fish-based second dishes, Raw fish
Alcohol: 11,5%Vol.
Product sheet
| Wine type | Prosecco |
|---|---|
| Bottle size | 0.75 |
| Variety | Glera 100% |
| Serve at | 6°C |
| Sulfites | Contiene solfiti |
| Ingredients and Nutritional Information | https://id.piu-info.it/00323115-eb40-4e94-8f56-415dd402bab8 |
| Area of growth | Buffer Zone delle Colline dell’UNESCO. |
|---|---|
| Harvesting | early September - Hand-picked. |
| Applied technique | White wine vinification, fermentation under contr. Temperatures, Rest on yeast for lysis,secondary fermentation with Charmat-Method for 30 to 60 days. |
| Maturation | Minimum 30 days in bottle. |
| Cultivation | Silvoz. |
| Crop yield per HA | 13000 kg. |
| Resid. sugar content | 9,5 g/l |
| Acidity tot. | 6,30 g/l |
| Net dry extract | 31 g/l |
| Pressure | 5,6 bar |
Other curiosities
A captivating wine of bright straw yellow color, with a fresh, fruity, floral scent and a sweetish harmonic and pleasant taste.