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Prosecco spumante Doc Treviso millesimato Brut – Antonio Facchin

In stock and ready for delivery
Vintage: 2021
Pairing: Shellfish, mushroom-based pasta or rice dishes, Fish-based second dishes, Raw fish
Alcohol: 11,5%Vol.

Product sheet

Product sheet
Wine typeProsecco
Bottle size0.75
VarietyGlera 100%
Serve at6°C
Area of growthBuffer Zone delle Colline dell’UNESCO.
Harvestingearly September - Hand-picked.
Applied techniqueWhite wine vinification, fermentation under contr. Temperatures, Rest on yeast for lysis,secondary fermentation with Charmat-Method for 30 to 60 days.
MaturationMinimum 30 days in bottle.
Crop yield per HA13000 kg.
Resid. sugar content9,5 g/l
Acidity tot.6,30 g/l
Net dry extract31 g/l
Pressure5,6 bar
Other curiosities
A captivating wine of bright straw yellow color, with a fresh, fruity, floral scent and a sweetish harmonic and pleasant taste.