Prosecco spumante Doc Treviso millesimato extra dry – Antonio Facchin
€11.70
In stock and ready for delivery
Vintage: 2022
Pairing: Meat-based appetizers, Fish-based appetizers, Fish-based main dishes, Fish-based second dishes
Alcohol: 11,5%Vol.
Pairing: Meat-based appetizers, Fish-based appetizers, Fish-based main dishes, Fish-based second dishes
Alcohol: 11,5%Vol.
Product sheet
| Wine type | Prosecco |
|---|---|
| Bottle size | 0.75 |
| Variety | Glera 100% |
| Serve at | 6°C |
| Sulfites | Contiene solfiti |
| Area of growth | Buffer Zone delle Colline dell’UNESCO. |
|---|---|
| Harvesting | early September - Hand-picked. |
| Applied technique | White wine vinification, fermentation under contr. Temperatures, Rest on yeast for lysis,secondary fermentation with Charmat-Method for 30 to 60 days. |
| Maturation | Minimum 30 days in bottle. |
| Cultivation | Silvoz. |
| Crop yield per HA | 16000 kg. |
| Resid. sugar content | 13,6 g/l |
| Acidity tot. | 6 g/l |
| Net dry extract | 30,5 g/l |
| Pressure | 5,20 bar |
Other curiosities
A captivating wine of bright straw yellow color, with a fresh, fruity, floral scent and a sweetish harmonic and pleasant taste.