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Prosecco spumante Doc Treviso millesimato extra dry – Antonio Facchin

In stock and ready for delivery
Vintage: 2021
Pairing: Meat-based appetizers, Fish-based appetizers, Fish-based main dishes, Fish-based second dishes
Alcohol: 11,5%Vol.

Product sheet

Product sheet
Wine typeProsecco
Bottle size0.75
VarietyGlera 100%
Serve at6°C
Area of growthBuffer Zone delle Colline dell’UNESCO.
Harvestingearly September - Hand-picked.
Applied techniqueWhite wine vinification, fermentation under contr. Temperatures, Rest on yeast for lysis,secondary fermentation with Charmat-Method for 30 to 60 days.
MaturationMinimum 30 days in bottle.
Crop yield per HA16000 kg.
Resid. sugar content13,6 g/l
Acidity tot.6 g/l
Net dry extract30,5 g/l
Pressure5,20 bar
Other curiosities
A captivating wine of bright straw yellow color, with a fresh, fruity, floral scent and a sweetish harmonic and pleasant taste.