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Prosecco Superiore Conegliano Valdobbiadene Docg millesimato Brut – Antonio Facchin

Out of stock
Vintage: 2022
Pairing: Fish-based main dishes, Raw fish
Alcohol: 11,5%Vol.

Product sheet

Product sheet
Wine typeProsecco
Bottle size0.75
Serve at6°C
SolfitiContiene solfiti
Area of growthConegliano Valdobbiadene.
Harvestingearly September - Hand-picked.
Applied techniqueWhite wine vinification, fermentation under contr. Temperatures, Rest on yeast for lysis,secondary fermentation with Charmat-Method for 60 to 90 days.
MaturationMinimum 30 days in bottle.
Crop yield per HA10000 kg.
Resid. sugar content7,6 g/l
Acidity tot.6,5 g/l
Net dry extract16 g/l
Pressure6,2 bar
Other curiosities
Produced using Prosecco grapes selected and processed with extreme care. It is rich in floral aromas, predominantly wisteria. It is smooth and rounded to the taste, with an excellent structure.