Prosecco Superiore Conegliano Valdobbiadene Docg millesimato Brut – Antonio Facchin
€13.90
In stock and ready for delivery
Vintage: 2022
Pairing: Fish-based main dishes, Raw fish
Alcohol: 11,5%Vol.
Pairing: Fish-based main dishes, Raw fish
Alcohol: 11,5%Vol.
Product sheet
| Wine type | Prosecco |
|---|---|
| Bottle size | 0.75 |
| Variety | Glera |
| Serve at | 6°C |
| Sulfites | Contiene solfiti |
| Area of growth | Conegliano Valdobbiadene. |
|---|---|
| Harvesting | early September - Hand-picked. |
| Applied technique | White wine vinification, fermentation under contr. Temperatures, Rest on yeast for lysis,secondary fermentation with Charmat-Method for 60 to 90 days. |
| Maturation | Minimum 30 days in bottle. |
| Cultivation | Cappuccina. |
| Crop yield per HA | 10000 kg. |
| Resid. sugar content | 7,6 g/l |
| Acidity tot. | 6,5 g/l |
| Net dry extract | 16 g/l |
| Pressure | 6,2 bar |
Other curiosities
Produced using Prosecco grapes selected and processed with extreme care. It is rich in floral aromas, predominantly wisteria. It is smooth and rounded to the taste, with an excellent structure.