Carmenere Igt “Roccolo” – Antonio Facchin
€12.20
In stock and ready for delivery
Vintage: 2021
Pairing: Aged cheeses, Second dishes featuring white meats, Second dishes featuring red meat
Alcohol: 13,5%Vol.
Pairing: Aged cheeses, Second dishes featuring white meats, Second dishes featuring red meat
Alcohol: 13,5%Vol.
Product sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Carmenere 100% |
| Serve at | 16-18°C |
| Storage | Keep in a cool and dry place, in vertical position. |
| Glass | Wide wine glasses |
| Sulfites | Contiene solfiti |
| Area of growth | Pedemontana trevigiana. |
|---|---|
| Harvesting | End of September. |
| Applied technique | Hand- picked in boxes, vinification of red grapes under Controlled temperatures, decanted several times. |
| Maturation | 180 days partly in steel and/or wood and partly in the bottle. |
| Cultivation | Silvoz 2,8x1,25. |
| Crop yield per HA | 11000 kg. |
| Resid. sugar content | 4 g/l |
| Acidity tot. | 5,25 g/l |
| Net dry extract | 26,6 g/l |
Other curiosities
Of intense ruby red colour with violet reflexes tending to burgundy red with maturation, it has typical herbal fragrance and a dry harmonious and plain taste. The Carmènere is a wine suitable for all meals especially for roast and game meat, and matured cheese.